{"id":3899,"date":"2023-06-17T23:53:11","date_gmt":"2023-06-17T18:53:11","guid":{"rendered":"https:\/\/axeandtool.com\/?p=3899"},"modified":"2024-02-18T04:10:07","modified_gmt":"2024-02-17T23:10:07","slug":"split-green-wood","status":"publish","type":"post","link":"https:\/\/axeandtool.com\/split-green-wood\/","title":{"rendered":"Why you Should Split Wood Green (mostly)."},"content":{"rendered":"\n
\"fiskars<\/figure>\n\n\n\n

The difference between splitting green and seasoned wood is night and day.<\/p>\n\n\n\n

It\u2019s easiest to split fresh green wood as the fibers are full of water and loosely packed. When wood dries it contracts up to 10%, making it denser and harder to split. However, you may want to wait if the wood can’t be moved and will be left exposed on the ground for more than a few days.<\/strong><\/p>\n\n\n\n

Green wood is may more pleasant to split by hand. It pops apart more consistently, and the soft wood absorbs more of the impact as well (don’t get me wrong – some green wood can still be very hard). And the bigger the log, the truer this is.<\/p>\n\n\n\n

The dryer and harder the wood gets, the less likely you are to get one-hit splits, and you will feel the vibration of each strike. The condensed fibers also tend to “stick” together more meaning you get more annoying logs where you have to pause and pry them apart or cut the fibers – even though it’s technically already split. And, some wood can get weird and not even fully split, just slab off into chunks.<\/p>\n\n\n\n

But, there are more factors than just ease to consider.<\/p>\n\n\n